100g dark chocolate, roughly chopped
2 eggs
170g soft light brown sugar or light muscovado sugar
1/4 tsp vanilla extract
85g plain flour
1/2 tsp salt
1/2 tsp baking powder
Preheat oven to 170'C
Put the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Leave until melted and smooth.
Put the eggs, sugar, vanilla extract in a mixer and beat until well mixed. Pour in the chocolate mixture and mix well.
Sift the flour, salt and baking powder in a seperate bowl then stir into the chocolate mixture.
Bake in a preheated oven for 25minutes.
0 comments:
Post a Comment