Oreo cheesecake

2 pack of Oreo cookies

1/4 cup butter, melted

300g Philadeplhia cream cheese

1/3 cup sugar

2 cups thawed whipping cream

1. Put aside half a pack of Oreo. Crush the balance of the Oreo (preferably remove the cream) and mix with butter until well blended. Press firmly onto bottom and upside of a 9-inch pie plate. Refrigerate while preparing the filling.
2. Beat cream cheese and sugar with an electric mixer on medium speed until light and fluffy. Chop the half pack Oreo cookies and add them to the mixture along with the whipped cream. Stir gently until well blended. Spoon onto the prepared crust
3. Freeze them for at least an hour or until firm.

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